Are you looking for a rich and indulgent dessert that’s sure to impress? Look no further than the German Chocolate Poke Cake! This moist and decadent cake is packed with the flavors of German chocolate, caramel, and coconut, making it a true showstopper.
The Magic of Poke Cakes
Poke cakes are a genius invention, where you poke holes in the cake and fill them with a sweet and creamy filling. In this case, we’re using sweetened condensed milk and caramel sauce to create a gooey and indulgent center.
A German Chocolate Dream
The combination of German chocolate cake mix, chocolate chips, and chocolate frosting is a chocolate lover’s dream come true. And with the addition of shredded coconut and chopped pecans, you get a nice textural element to balance out the richness of the chocolate.
Ingredients:
- 1 box German chocolate cake mix (plus ingredients per package instructions)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- ½ cup chocolate chips
- ½ cup shredded coconut
- ½ cup chopped pecans
- ½ cup chocolate frosting
- ½ cup caramel frosting
Instructions:
- Bake the German chocolate cake according to the package instructions.
- Allow the cake to cool completely.
- Use a skewer or fork to poke holes all over the top of the cake.
- Pour the sweetened condensed milk and caramel sauce over the top of the cake, allowing it to seep into the holes.
- Sprinkle the chocolate chips, shredded coconut, and chopped pecans over the top of the cake.
- Frost the cake with the chocolate frosting and caramel frosting.
Tips and Variations:
- To make the cake more substantial, you can add some chopped nuts or chocolate chips to the batter before baking.
- You can also try using different types of milk or flavorings, such as almond milk or hazelnut syrup, to give the cake a unique twist.
- For a more intense chocolate flavor, you can use dark or semi-sweet chocolate chips instead of milk chocolate.