Are you looking for a quick, easy, and delicious breakfast recipe to start your day off right? Look no further than Baked Cottage Cheese Eggs! This comforting breakfast dish is a classic for a reason, and with just a few simple ingredients, you can have a satisfying and protein-packed breakfast on the table in no time.
The Power of Cottage Cheese
Cottage cheese is a nutritional powerhouse, packed with protein, calcium, and other essential vitamins and minerals. It’s also incredibly versatile, and when combined with eggs, chives, salt, and pepper, it creates a flavorful and textured breakfast dish that’s hard to resist.
Ingredients:
- 1 cup low-fat cottage cheese
- 4 large eggs
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, salt, and pepper until well combined.
- Stir in the cottage cheese and chopped chives until smooth.
- Spray a 9×13-inch baking dish with cooking spray.
- Pour the egg mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the edges are lightly golden brown.
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