A fun, fruity twist on a classic sundae — layered with creamy filling, fresh fruit, and a crunchy graham crust!
🧁 Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container frozen whipped topping, thawed
Toppings:
- 3 ripe bananas, sliced
- 1 (20 oz) can crushed pineapple, well-drained
- 1 cup fresh strawberries, sliced
- Maraschino cherries, for garnish
- Chocolate syrup, for drizzling
- Chopped nuts (optional)
🍰 Instructions:
1. Make the Crust:
In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar.
Press the mixture firmly into the bottom of a 9×13-inch baking dish. Chill in the fridge for 15–20 minutes to set.
2. Prepare the Creamy Layer:
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully combined.
Fold in the thawed whipped topping until light and fluffy.
3. Assemble the Layers:
Spread the cream cheese mixture evenly over the chilled crust.
Layer the sliced bananas, then spoon the drained pineapple over the bananas.
Top with sliced strawberries for a colorful fruit layer.
4. Decorate & Chill:
Drizzle with chocolate syrup and sprinkle with chopped nuts (if using).
Add maraschino cherries on top for a classic banana split finish.
Chill for at least 4 hours (or overnight) before serving for the best texture.
🍒 Tips:
- For extra flair, add a final layer of whipped topping before decorating.
- Use a sharp knife dipped in warm water for clean slices.
- Keep refrigerated until ready to serve.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: ~4 hours 20 minutes
Servings: 12–16 slices