A rich, savory dish loaded with melty cheese, sautéed mushrooms, and herby garlic butter—perfect for impressing guests or treating yourself.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 tablespoons butter
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken:
- Slice a pocket into each chicken breast, being careful not to cut all the way through.
- In a bowl, mix mushrooms, cream cheese, mozzarella, garlic, thyme, parsley, salt, and pepper.
- Stuff each chicken breast with the creamy mushroom filling.
3. Sear the Chicken:
- In a skillet over medium heat, melt butter.
- Sear the stuffed chicken for 3–4 minutes per side, until golden brown.
4. Bake:
- Transfer seared chicken to the prepared baking sheet.
- Sprinkle Parmesan cheese over each breast.
- Bake for 20–25 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
5. Garnish & Serve:
- Top with fresh parsley.
- Serve with roasted veggies, mashed potatoes, or a side salad.
💡 Pro Tip:
To make the filling extra flavorful, quickly sauté the chopped mushrooms in a bit of butter and garlic before mixing them with the cheeses.