If you’re craving something hearty, cheesy, and packed with savory goodness, Philly Steak Cheese Fries are an unbeatable choice. Combining the classic Philly cheesesteak flavors with crispy waffle fries, this dish turns a beloved sandwich into an indulgent loaded fry experience that’s perfect for game day, casual dinners, or anytime comfort food cravings hit.
What Makes Philly Steak Cheese Fries So Irresistible?
This recipe captures all the signature flavors of a Philly cheesesteak — tender sliced steak, sautéed peppers and onions, and melty American cheese — then ditches the bun and loads everything over crispy, golden waffle fries. The waffle cut fries bring an extra crunch and a fun texture that perfectly complements the juicy steak and gooey cheese.
The result? A flavor-packed, satisfying dish that’s both simple to prepare and seriously delicious.
Ingredients Breakdown
- Steak (1 lb, thinly sliced): The star protein, tender and flavorful, ideally ribeye or sirloin for best taste.
- Garlic Salt (1 tsp) & Ground Black Pepper (½ tsp): Essential seasonings that enhance the steak and veggies.
- Green Bell Pepper (1, sliced) & Onion (1, sliced): Classic Philly cheesesteak veggies that add sweetness and a bit of crunch.
- White American Cheese Slices (8-10 slices): Melts beautifully to create that iconic creamy cheesesteak texture.
- McCain Quick Cook Waffle Cut Fries (20 oz bag): Crispy, fun fries that act as the perfect base for this loaded dish.
- Olive Oil (1 tbsp): For sautéing the steak and veggies to golden perfection.
How to Prepare Your Philly Steak Cheese Fries
- Cook the Fries
Prepare the waffle fries according to package instructions, usually baking them until crispy and golden. - Sauté Steak and Veggies
Heat olive oil in a large skillet over medium-high heat. Add thinly sliced steak, season with garlic salt and pepper, and cook until browned. Add sliced green bell pepper and onion, cooking until tender and slightly caramelized. - Assemble the Fries
Once the fries are ready, spread them out on a serving platter. Layer the cooked steak and veggies evenly over the fries. - Add the Cheese
Top the loaded fries with white American cheese slices. You can cover the platter with a lid or foil for a minute to let the cheese melt perfectly over the hot steak and fries. - Serve & Enjoy
Serve hot and dig in immediately for the best cheesy, meaty, crispy experience.
Why You’ll Love This Dish
- Comfort Food Classic: It combines two all-time favorites — Philly cheesesteak and fries — into one epic dish.
- Easy to Make: Uses accessible ingredients and simple cooking techniques.
- Perfect for Sharing: Great for parties, game days, or family dinners.
- Customizable: Add mushrooms, jalapeños, or your favorite sauce for extra flavor.
Pro Tips for Perfection
- Use thinly sliced ribeye for authentic Philly flavor and tenderness.
- Don’t overcrowd the skillet when cooking steak to ensure a good sear.
- If you want extra gooey cheese, mix shredded mozzarella with American cheese.
- Serve with a side of pickles or hot sauce to cut through the richness.
Final Thoughts
Philly Steak Cheese Fries are the ultimate indulgence for cheese lovers and steak fans alike. Crispy, melty, and packed with savory flavor, this dish is a guaranteed crowd-pleaser. Whether for a casual meal or your next party spread, these loaded fries bring the best of Philly cheesesteak right to your table in a fun, shareable form.
Enjoy your Philly Steak Cheese Fries with a cold drink and good company — they’re sure to become a new favorite!