Of course! Garlic Parmesan Cheeseburger Bombs are the ultimate fun, cheesy, and irresistible appetizer or snack. They combine all the flavors of a classic cheeseburger into a bite-sized, pull-apart package that’s perfect for game day, parties, or a family dinner.
Here’s a delicious and easy-to-follow recipe.
Garlic Parmesan Cheeseburger Bombs
These bombs feature a savory beef filling stuffed with cheese, wrapped in a garlicky, buttery dough, and baked to perfection.
Yields: 12 bombs
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients
For the Filling:
· 1/2 lb (225g) ground beef (80/20 is ideal for flavor)
· 1/4 cup finely chopped onion
· 1 tbsp ketchup
· 1 tsp yellow mustard
· 1 tsp Worcestershire sauce
· 1/2 tsp garlic powder
· Salt and black pepper to taste
· 4 small cubes of cheddar cheese (about 1/2-inch each, about 3-4 oz total) *
For the Dough & Coating:
· 1 can (16.3 oz) refrigerated buttermilk biscuits (8-count, like Pillsbury Grands!)
· 1/4 cup (1/2 stick) unsalted butter, melted
· 2 cloves garlic, minced
· 2 tbsp fresh parsley, finely chopped
· 1/4 cup grated Parmesan cheese
· Optional for serving: Extra ketchup, mustard, or burger sauce for dipping.
*Cheese Note: You can also use a 1/2-inch cube of Velveeta or a cheese stick cut into 1/2-inch pieces for an extra melty center.
Step-by-Step Instructions
Step 1: Make the Filling
- In a skillet over medium-high heat, cook the ground beef and onion, breaking it up with a spoon, until the beef is browned and the onion is soft. Drain any excess grease.
- Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Cook for one more minute until well combined.
- Transfer the mixture to a bowl and let it cool completely. (This is important so it doesn’t melt the dough prematurely).
Step 2: Assemble the Bombs
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or a baking sheet.
- Open the can of biscuits. Separate each biscuit and flatten each one into a 3-4 inch round.
- Fill: Place a small spoonful of the cooled beef mixture in the center of each dough round. Press one cube of cheddar cheese into the beef.
- Wrap: Gather the edges of the dough around the filling and pinch them tightly at the top to seal. Roll it gently in your hands to form a smooth ball. Make sure there are no gaps, or the cheese will leak out.
- Place each bomb seam-side down in the cups of the muffin tin or on the prepared baking sheet.
Step 3: Add the Garlic-Parmesan Topping
- In a small bowl, mix the melted butter and minced garlic.
- In a separate small bowl, mix the grated Parmesan and chopped parsley.
- Brush the top and sides of each bomb generously with the garlic butter.
- Sprinkle the Parmesan-parsley mixture over the top of each bomb.
Step 4: Bake and Serve
- Bake for 15-18 minutes, or until the bombs are golden brown and the dough is cooked through.
- Let them cool in the pan for 5 minutes before removing. They will be very hot inside!
- Serve warm with your favorite burger sauces for dipping.
Chef’s Tips for Success
· Cool the Filling: This is the most important step! A hot filling will make the dough gummy and cause it to tear, and the cheese will melt too early and leak out.
· Seal Tightly: Take your time to pinch the dough closed securely. A good seal is the key to a cheesy, contained explosion.
· Don’t Overfill: Use about 1-1.5 tablespoons of beef mixture per bomb. Overfilling makes them difficult to seal.
· Get Creative with Fillings: Add finely chopped pickles, cooked bacon bits, or a tiny dab of Thousand Island dressing inside with the beef for a “Big Mac” style bomb.
· Air Fryer Option: These work great in an air fryer! Cook at 350°F (175°C) for 8-10 minutes, or until golden brown.
What to Serve With Them
· As an Appetizer: Perfect on their own with dipping sauces.
· As a Main Course: Serve with a side salad, french fries, or potato chips for a fun “deconstructed burger” meal.
· For a Party: Arrange them on a platter; they are the ultimate crowd-pleasing finger food.
Enjoy these gooey, savory, and incredibly delicious bombs