Of course! Here it is again, for easy reference. The “Magic Tomato Salad” is all about the technique that creates its own dressing.
The Magic Tomato Salad
The “Magic”: Massaging salt and sugar into the tomatoes draws out their incredible natural juices, creating a simple, flavorful dressing right in the bowl.
Classic Recipe
Ingredients:
· 1.5 lbs ripe tomatoes (heirloom, cherry, or beefsteak)
· 1/2 tsp fine sea salt
· 1/2 tsp granulated sugar
· 1 small shallot or 1/4 red onion, thinly sliced
· 1/4 cup fresh basil, torn or sliced
Instructions:
- Prep: Cut tomatoes into bite-sized chunks and place in a large bowl.
- The Magic Step: Sprinkle salt and sugar over tomatoes. Gently massage with your hands for 1-2 minutes until they glisten and release juice.
- Combine: Add shallot and basil; toss to mix.
- Rest: Let sit for at least 10 minutes at room temperature for flavors to meld.
- Serve: Enjoy with crusty bread to soak up every drop of the magical juice.
Why It Works & Pro Tips
· The Science: Salt pulls out moisture, while sugar balances acidity.
· Key to Success: Use the ripest tomatoes you can find. They are the star.
· Don’t Skip the Rest: This waiting period is essential for the flavors to develop.
Easy Variations
Add these after the massaging step:
· Mediterranean: Add feta cheese & Kalamata olives.
· Spicy: Add a minced jalapeño or red pepper flakes.
· Hearty: Add a can of rinsed chickpeas or 1 cup of cooked farro.
· Creamy: Gently fold in diced avocado right before serving.
It’s a perfect, no-fuss celebration of summer tomatoes. Enjoy