Easter Dirt Cake Casserole

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Ingredients:
1 package (14 oz) Oreo cookies, crushed
1 package (8 oz) cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed
1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
½ cup mini Oreo cookies (for topping)

Directions:
Prep the Layers:

  1. Crush the Oreo cookies in a plastic bag or using a food processor until they are finely crushed.
  2. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
  3. Gradually add the powdered sugar to the cream cheese mixture and beat until well combined.
  4. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
  5. Fold the whipped topping into the pudding mixture until smooth and creamy.

Layer the Dessert:

  1. In a 9×13-inch baking dish, spread half of the crushed Oreo cookies as the base layer.
  2. Spread the cream cheese mixture over the cookie layer.
  3. Pour the pudding mixture on top of the cream cheese layer, spreading it evenly.
  4. Sprinkle the remaining crushed Oreo cookies over the pudding layer.
  5. Top with pastel-colored candy-coated chocolates and mini Oreo cookies for decoration.

Chill and Serve:

  1. Cover the casserole with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  2. Serve the Easter Dirt Cake Casserole chilled, and enjoy the creamy, no-bake dessert with a delightful mix of flavors and textures.

Preparation Time: 20 minutes | Chilling Time: 4 hours+ | Total Time: 4 hours 20 minutes | Calories: 400 kcal per serving | Servings: 8 servings

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