Ingredients:
- 4 ripe but firm pears, halved and cored
- 1/2 cup crumbled goat cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
- Optional: Chopped walnuts for garnish
Directions:
Preheat your oven to 375°F (190°C).
Halve the pears and scoop out the cores to create a small well in each half.
Place the pears cut-side up in a baking dish. Drizzle with olive oil, and fill each center with crumbled goat cheese and chopped cranberries.
Bake for 15-20 minutes, until the pears soften and the goat cheese is slightly melted.
Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper.
Optionally, top with chopped walnuts for added crunch.
Serve warm as an appetizer or light dessert! The goat cheese brings a lovely tanginess that pairs well with the honey and cranberries. Enjoy!
Prep Time: N/A | Cooking Time: 15-20 minutes | Total Time: 15-20 minutes
Kcal: N/A | Servings: 4 servings
Tips:
Feel free to experiment with different types of cheese like blue cheese or gorgonzola for a unique flavor profile.