Cheesy Taco Sticks A Deliciously Easy Snack or Meal

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Are you looking for a tasty and easy snack or meal that’s perfect for a quick dinner or a party? Look no further than Cheesy Taco Sticks! This recipe is a genius combination of taco flavors, gooey cheese, and crispy pizza dough.

The Magic of Taco Seasoning
The taco seasoning mix is the key to giving these cheesy sticks their bold and savory flavor. With a packet of taco seasoning, you can easily add a burst of Mexican-inspired flavor to your dish.

The Perfect Combination of Cheese and Dough
The combination of Colby Jack and Cheddar cheese sticks and Pillsbury pizza dough is absolute perfection. The cheese adds a creamy and melty texture, while the pizza dough provides a crispy and crunchy exterior.

Ingredients:

  • 1 lb. ground beef
  • 1 packet taco seasoning mix
  • 1 tube Pillsbury pizza dough
  • 5 Colby Jack and Cheddar cheese sticks, halved
  • 4 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
  3. Add the taco seasoning mix to the skillet and stir to combine. Cook for an additional 1-2 minutes.
  4. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
  5. Cut the dough into strips, about 1 inch wide and 4-5 inches long.
  6. Place a halved cheese stick in the center of each dough strip.
  7. Spoon some of the taco meat mixture on top of the cheese stick.
  8. Fold the dough over the filling and press the edges to seal.
  9. Brush the tops of the cheesy sticks with melted butter and sprinkle with garlic powder and parsley.
  10. Bake the cheesy sticks in the preheated oven for 12-15 minutes, or until golden brown.

Tips and Variations:

  • To make the recipe more substantial, you can add some diced onions, bell peppers, or jalapenos to the taco meat mixture.
  • You can also try using different types of cheese, such as Pepper Jack or Mozzarella, for a unique flavor.
  • For a crispy exterior and a soft interior, try baking the cheesy sticks for 10-12 minutes, then broiling for an additional 1-2 minutes.

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