A Perfect Dish for Any Gathering!
This creamy, crunchy, and delicious pasta salad is a real showstopper! With its perfect blend of textures and flavors, it’s sure to be a hit at any gathering, whether it’s a picnic, barbecue, or potluck.
The Star of the Show: Mueller’s Cut Macaroni
The base of this amazing pasta salad is Mueller’s Cut Macaroni. This versatile pasta shape holds onto the creamy dressing perfectly, making each bite a satisfying and delicious one.
A Rainbow of Fresh Flavors
The addition of diced cucumber, fresh tomatoes, chopped green onions, and crispy bacon adds a pop of color and freshness to the dish. Each ingredient brings its own unique flavor and texture to the table, making this pasta salad a true masterpiece.
Ingredients:
- 1 lb Mueller’s Cut Macaroni
- 1 large cucumber, peeled & diced
- 2 cups fresh diced tomatoes
- 5-6 green onions, chopped
- 8 slices crispy bacon, crumbled
- (Additional ingredients, such as mayonnaise, sour cream, and shredded cheese, will be listed below)
Instructions:
- Cook the Mueller’s Cut Macaroni according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked macaroni, diced cucumber, fresh tomatoes, chopped green onions, and crumbled bacon.
- In a separate bowl, whisk together the mayonnaise, sour cream, and shredded cheese until smooth.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
- Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
Tips and Variations:
- To make the pasta salad more substantial, you can add some diced chicken or turkey to the mix.
- You can also try adding some diced bell peppers or carrots to the pasta salad for extra color and flavor.
- For a lighter version, you can use less mayonnaise and sour cream, or substitute them with Greek yogurt or cottage cheese.