One Pan Creamy Garlic Butter Chicken

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A Hearty and Delicious Meal
Are you looking for a comforting and satisfying meal that’s easy to make and requires minimal cleanup? Look no further than One-Pan Creamy Garlic Butter Chicken with Egg Noodles! This hearty and delicious dish combines juicy chicken, creamy sauce, and tender egg noodles, all cooked to perfection in just one pan.

The Perfect Chicken Seasoning
The chicken breasts are seasoned with a blend of salt, black pepper, and garlic powder, which adds a rich and savory flavor to the dish. The olive oil helps to keep the chicken moist and tender, while the garlic powder adds a subtle aromatic flavor.

A Creamy and Indulgent Sauce
The sauce is where the magic happens in this recipe. Made with a combination of butter, garlic, and heavy cream, it’s a rich and indulgent sauce that’s perfect for coating the egg noodles and chicken. The garlic adds a pungent and aromatic flavor, while the heavy cream adds a creamy and velvety texture.

Ingredients:
For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder

For the Sauce & Noodles:

  • (Ingredients, such as butter, garlic, heavy cream, and egg noodles, will be listed below)

Instructions:

  1. Cook the egg noodles according to package instructions and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the butter and garlic and cook until fragrant.
  6. Pour in the heavy cream and stir to combine.
  7. Add the cooked egg noodles to the skillet and toss to coat with the sauce.
  8. Return the chicken to the skillet and toss to coat with the sauce.
  9. Serve hot and enjoy!

Tips and Variations:

  • To add some extra flavor to the dish, you can add some dried herbs, such as thyme or parsley, to the sauce.
  • You can also try using different types of pasta, such as fettuccine or linguine, in place of the egg noodles.
  • For a lighter version, you can use less heavy cream or substitute it with half-and-half or Greek yogurt.

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