Red Snapper with Creamy Creole Sauce

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A Delicious and Spicy Dish
Are you looking for a seafood recipe that’s both flavorful and elegant? Look no further than Red Snapper with Creamy Creole Sauce! This dish is perfect for special occasions or a romantic dinner for two.

The Flavors of Creole Cuisine
Creole cuisine is known for its bold flavors and spices, and this recipe is no exception. The combination of Creole seasoning, salt, and black pepper adds a nice depth of flavor to the dish, while the unsalted butter and chopped onion add a richness and creaminess.

A Creamy and Spicy Sauce
The Creamy Creole Sauce is the star of the show in this recipe. Made with a combination of butter, onion, garlic, and heavy cream, it’s a rich and creamy sauce that’s infused with the bold flavors of Creole cuisine. A dash of hot sauce adds a nice spicy kick to the sauce.

Ingredients:

  • 4 red snapper fillets
  • 1 tablespoon olive oil
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 tablespoon hot sauce (such as Tabasco)
  • Fresh parsley or thyme, chopped (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Season the red snapper fillets with Creole seasoning, salt, and black pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the red snapper fillets and cook for 2-3 minutes on each side, or until cooked through.
  4. Transfer the red snapper fillets to a baking dish and bake for an additional 5-7 minutes, or until cooked through.
  5. While the red snapper is baking, melt the unsalted butter in a saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  6. Add the garlic, heavy cream, and hot sauce to the saucepan. Stir to combine and bring the mixture to a simmer.
  7. Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until slightly thickened.
  8. Serve the red snapper fillets with the Creamy Creole Sauce spooned over the top. Garnish with chopped parsley or thyme, if desired.

Tips and Variations:

  • To make the dish more substantial, you can serve the red snapper with a side of rice, vegetables, or a salad.
  • You can also try using different types of fish, such as tilapia or mahi-mahi, for a unique flavor and texture.
  • For a spicier sauce, you can add more hot sauce or use a hotter type of pepper, such as habanero or ghost peppers.

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